Who else agrees that Aramis smells incredibly dated today? That doesn't mean it's not enjoyable, but its harshly dry and bubbly spice profile feels further than can be from the current commercial trends of dessert gourmand, floral ambers, sweet oceanics, and fruity fougères. For me, Aramis carries the same mood of idiosyncrasy as watching a classic Western - you appreciate it for its place in hist...